starch n. 1.【化學】淀粉;〔pl.〕淀粉質食物。 2.古板,僵硬,嚴格,拘泥,形式主義。 3.〔美俚〕精力,元氣。 take the starch out of 〔美俚〕壓服,使屈服,使氣餒;使…不僵硬。 vt. 1.給(衣服)上漿,漿硬。 2.使僵硬。 a man of starched manners 古板僵硬的人。 starch the shirts 漿襯衣。 adj. -less 不含淀粉的;未上漿的。
Chemical reaction activity of tapioca starch with non - crystallized granule state 非晶顆粒態(tài)木薯淀粉化學反應活性研究
Crystalline structure changes of tapioca starch granule by alcoholic - alkaline treatment 堿醇處理的木薯淀粉結晶結構的變化
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After cross - linked with phosphorus oxychloride the polarization cross of tapioca starch under polarized light has no distinct change in the different period of the biodegradation , showing that when the degree of cross linking is high starch biodegradation is very difficult 經三氯氧磷高交聯后的木薯淀粉在微生物降解過程中顆粒的偏光十字變化不明顯,表明一定程度的三氯氧磷交聯會抑制微生物對淀粉顆粒的作用。
The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch , tapioca starch , potato starch and their granular starches soluble in cold water were studied 摘要在常壓下,用醇解法制備了不同溶解度的顆粒狀冷水可溶淀粉系列,并對玉米、木薯和馬鈴薯原淀粉及其不同溶解度的顆粒狀冷水可溶淀粉糊的性質進行了研究。